The Cork & Cast
Located at the Charlottetown Seaport Marina, just behind Founder’s Hall, The Cork and Cast is dedicated to providing our guests with an authentic seafood experience.
Using traditional family recipes, and surrounding ourselves with staff that hold similar values of care, our mission is to create meaningful experiences for Islanders and visitors alike!
Come join us on the water, we are so excited to serve you!
At The Cork & Cast we are proud to use local, Island made, farmed, and harvested ingredients
Island Taylored Meats
JOIN US ON DECK OR ORDER TAKE-OUT!
View our menu below
See Something you like?
Visit us today or make a reservation by giving us a call
Not able to dine on deck?
Call us to make an order!
What a wonderful experience! From our first moments of being warmly welcomed as if long lost friends, to our final farewell as we headed back to our nearby ship, we felt relaxed and comfortable. The food was varied, local, tasty and reasonably priced. The atmosphere was rustic and comfortable and the service was both attentive and knowledgeable! My wife and I both highly recommend this establishment as a must do to see and savour PEI when in port!
Lovely atmosphere and food. Lobster salmon and cod were cooked to perfection. Loved the service too. Great conversation with the host and the platting was beautiful. Highly recommend! Came from Ottawa and cant wait to return one day. 🙂
Great island food made by very nice islanders.
If you’re looking for a place to relax on a hot summer day, the music and plants on this floating dock restaurant create a super chill vibe that’s only second to the amazing food! The covered section and multiple umbrellas keep you cool and dry no matter the weather and the menu offers options to please everyone.
Best lobster rolls in all of PEI !!!
What We Are Known For
Mussels, shrimp, haddock, and scallops submerged in a flavourfully spiced chowder broth and served with garlic naan
Mini Lobster Roll
PEI lobster sandwiched between a mini brioche bun, served with kettle chips
Pan seared haddock served on a brioche bun with house tartar sauce, lettuce, tomato, and crispy onions