The Cork & Cast //
Located at the Charlottetown Seaport Marina, just behind Founder’s Hall, The Cork and Cast is dedicated to providing our guests with an authentic seafood experience.
Using traditional family recipes, and surrounding ourselves with staff that hold similar values of care, our mission is to create meaningful experiences for Islanders and visitors alike!
Come join us, we are so excited to serve you!
At The Cork & Cast, we strive to use Local Island made, farmed, and harvested ingredients.
Island Taylored Meats
Joining us on deck or ordering online?
Click the button to view our menu below!
See Something you like?
Visit us today- We would love to serve you!
Not able to dine on deck? Call us today to order online.
What a wonderful experience! From our first moments of being warmly welcomed as if long lost friends, to our final farewell as we headed back to our nearby ship, we felt relaxed and comfortable. The food was varied, local, tasty and reasonably priced. The atmosphere was rustic and comfortable and the service was both attentive and knowledgeable! My wife and I both highly recommend this establishment as a must do to see and savour PEI when in port!
Lovely atmosphere and food. Lobster salmon and cod were cooked to perfection. Loved the service too. Great conversation with the host and the platting was beautiful. Highly recommend! Came from Ottawa and cant wait to return one day. 🙂
Great island food made by very nice islanders.
If you’re looking for a place to relax on a hot summer day, the music and plants on this floating dock restaurant create a super chill vibe that’s only second to the amazing food! The covered section and multiple umbrellas keep you cool and dry no matter the weather and the menu offers options to please everyone.
Best lobster rolls in all of PEI !!!
What We’re Known For //
Fresh Island Oysters, served with house mignonette sauce, and cocktail sauce.
Smoked Salmon Bagel
Atlantic salmon, served on a plain bagel, with house made herbed cream cheese, red onions and capers.
Fresh Pan seared haddock, served on a Brioche Bun, topped with in house tartar sauce, lettuce, tomato, and crispy onions.